When prepared mustard was brought to America in the early 1900’s by Robert and George French, turmeric was added to give the condiment its eye-catching color. This form of the condiment is still in its pure, unprepared state, and requires further preparation to make it into a spreadable form.Yellow mustard is one kind of prepared mustard, but it is not the only one, and there are many different types.The picture below shows whole grain Dijon mustard, which is another common variety;Almost everyone knows that ketchup comes from tomatoes and mayo comes from eggs and oil, but where does mustard come from?While they are not quite as famous as the source ingredients for other condiments, mustard seeds are the main ingredient in mustard.However, how producers use the seeds depends on the variety of mustard they are making.For example; whole grain mustard (as you saw in the above image) contains the seeds in their whole state.On the other hand, the seeds need toasting and grinding into a fine powder to make yellow mustard.First of all, there are so many products out there, so there is no one single ingredients profile.However, here is a fairly typical ingredients profile for yellow mustard and a wholegrain mustard;There may be an additional spice or two such as paprika, but good quality mustard will generally have an ingredients profile like the above.Watch out for brands that add sugar and vegetable oil; there is no need for these ingredients in traditional mustard, and they detract from the taste and health properties.As mentioned earlier, we can also buy mustard in its “dry” ground form.Dry mustard is a coarse powder that works well as a flavoring spice. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. However, it lacks the tangy/acidic taste since it doesn’t contain vinegar as the spreadable form does.If you are cooking and a recipe calls for dry mustard, then it is possible to use prepared mustard as a replacement.There will be a slight difference in flavor due to the additional ingredients, but it will still taste good.For this purpose, if a recipe requires one teaspoon of dry mustard, then an equivalent amount would be one tablespoon of prepared mustard.The reason for the difference in quantity is because dry mustard is 100% pure, which results in a much more powerful flavor.It is also possible to use this one tsp to one tbsp ratio at increasing amounts. Toggle navigation. You can purchase Compliments products across the country at these fine stores. The opposite of prepared mustard is dry mustard, which is otherwise known as “ground” mustard. NutritionAdvance.com does not provide medical advice. © Copyright 2020 Meredith Corporation. Cooking Questions recipes FIND EASY RECIPES; VIEW VIDEOS; BABY. The ingredients (typically mustard seeds, water, vinegar, salt, and spices) are stirred together and then milled, or ground, between two large stones. Prepared mustard simply refers to the condiment, or spread, that comes in a bottle. Kozliks Amazing Maple Sweet Brown Yellow Dijon Natural Gluten Free Non-GMO Mustard, 8.5oz (241gm) - 3 Pack 4.3 out of 5 stars 60. Kosciusko Zesty Spicy Brown Mustard 9 Oz(Pack of 2) 4.9 out of 5 stars 61. $11.99 #24. The seeds produce a very mild yellow color that is often mistaken for white. Prepared Mustard. From ballpark and deli styles to ancient French recipes and sinus-clearing Japanese pastes, these are the essential spreads to try MyRecipes.com is part of the Allrecipes Food Group. Share this post. I am going to go check the ingrediant labels now for this mustard bran! For instance, two tablespoons of prepared mustard are equivalent to two teaspoons of the dry spice, and so on.Generally speaking, we use mustard in small quantities, so it does not contribute a significant amount of nutrients to our diet.However, for those who are curious, here is the nutrition profile of a standard jar of prepared mustard (As shown in the table, mustard contains a relatively equal amount of all three macronutrients.Additionally, it is a reasonably good source of ALA omega-3 fatty acids.Aside from vitamin B1, prepared mustard is not a significant source of vitamins.Prepared mustard contains a high amount of manganese, selenium, and sodium.However, it is worth remembering that mustard is not a particularly good provider of nutrients since we eat it in small amounts.While there are hundreds of unique varieties containing slightly different ingredients, here are some common types of prepared mustard.American yellow mustard is quite weak in flavor and often contains syrup, hence it offers a mild and smooth taste.Since it only uses yellow mustard seeds (in addition to turmeric for coloring,) this spread has a bright yellow color.Dijon mustard is a traditional French mustard named after its place of origin.It is similar to American yellow mustard, but it has a stronger flavor and more of a spicy kick.Dijon often comes in whole grain form, which includes the whole seeds in the spread.English mustard is the same as American mustard in most areas except one: the spice level.The mild taste of the American version is gone and replaced by a hot-tasting experience.Interestingly, French mustard is not actually French, and it is a product of the UK.It is somewhat similar to American yellow mustard, and it was originally created as a milder substitute for the spicy original English variety.Honey mustard is a sweet and mild version of the condiment, and it is often used in salad dressings and sandwiches.Generally, the products we can find in-store contain a 1:1 ratio of mustard and honey.For cheaper brands, it is likely that the mustard uses corn syrup rather than honey.Hot mustard is a spicy condiment that is otherwise known as “Chinese mustard.”This spicy spread is a simple mixture of dry mustard and water, but it may sometimes contain other ingredients such as vegetable oil or cayenne pepper.This one is the hottest-tasting mustard you are likely to find.Hailing from Germany, the ingredients profile is generally similar to English and French mustards.However, there is one big difference; this condiment contains more sugar than it does mustard, hence the sweet taste.In addition to the varieties listed above, there are all kinds of interesting mustard options.Some of them contain sweet vegetables such as onions, and some are even made with beer instead of the traditional vinegar.
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